Discover Our Brand Story
We are a company born out of a passion for health and wellness. At KFR, our story started when our founder, Kasey Guelda, transformed a simple hobby into a thriving business during the Covid-19 pandemic. After examining his alcohol consumption during the lockdown, Kasey decided to quit alcohol and focus on his health. He started brewing Kombucha as a healthier, more sophisticated alternative to sugary sodas.
Though Kombucha was a great start, Kasey quickly realized that its vinegar-like taste was not for everyone. This led to the discovery of water kefir, a probiotic, fermented, non-alcoholic drink that offers numerous health benefits. Thus, KFR was established in 2022, and we've been growing steadily ever since.
Achievements Along the Way
Our water kefir has been a hit at multiple sold-out vegan festivals, weekly farmer's markets, and local business shows. We're proud to say that our products are loved by many and are ready to be introduced to the rest of the United States.
A Promise to Health
At KFR, we believe that health and taste should never be compromised. Our drinks are not only delicious but also offer numerous health benefits. We promise to continue delivering quality, probiotic-rich beverages that enhance your health and lifestyle.
We invite you to join us on our exciting journey as we continue to expand and share the goodness of our beverages with the rest of the country. Let's make healthy choices together, one drink at a time!